Wine Dispensing MachineS

A Wineemotion commercial wine dispenser is a dynamic tool to grow wine sales and increase revenue through larger purchases. In a bar or restaurant setting, our wine dispensers provide the ability to create and promote a 360-degree wine program and to sell more premium, vintage and reserve bottle wine in new ways: taste, half-glass or flights, and full glass.

A self-serve bottle wine dispenser is the perfect solution to implement a taste-before-you-buy program to help market and sell more wine bottles. Our clients continue to benefit from a high ROI and an average of 40% increase in wine sales when adding a Wineemotion wine dispsenser machine.

Improve your bottom line instantly with Wineemotion wine preservation systems by cutting losses from wine spoilage, staff over-pouring, and theft. These losses alone can diminish your profits by 20% or more! Wineemotion’s precise portion control and 30+ day advanced wine preservation not only eliminates waste, but also ensures consistent pours, improves the speed of service while eliminating the risk of contamination between staff and wine.

Wine by the glass can be delivered by staff-service or self-service with our wine card-based system with push button controls and menu features to control the dispensing of the drink. Wineemotion’s wine dispensing systems are a tangible sales & marketing tool to showcase and serve a variety of items at the perfect temperatures and freshness to satisfy even the most sophisticated palate.

Whether you choose a four bottle wine dispenser or one of our larger units, they all come with the same top of the line technology features. Our intelligent, intuitive and connected WineIDEA software offers an open API that enables integrations with other systems including POS, Hotel Room Keys, RFID, Barcode readers and many more custom products for your business.

Wineemotion whiskey dispensers are proven to generate a passionate tasting experience for new or returning customers. Your patrons can freely enjoy a wide selection of spirits and whiskeys by the ounce, giving them a chance to try new labels. This creates lasting memories, likely to entice repeat business, making your establishment more memorable.

As an operator, wave goodbye to draining profits from whiskey spoilage or heavy-handed pours. Plus, servers spend less time pouring and serving, and more time providing excellent customer service.