It’s about the moment you create a passionate wine experience for new or returning customers. Or the moment you can offer consistently fresh wine served at the perfect temperature. It’s about the moment you need customer service outside working hours, or when your workforce learns to use your equipment quickly and easily. And, it’s about the moment you expand your business to new locations while maintaining that same quality wine by the glass program.
Monthly Sanitation: Like all commercial food & beverage equipment, the US Health Department requires a periodic sanitation schedule to reduce buildup of sugars and to prevent bacteria growth. Wineemotion recommends sanitizing the your automatic wine dispenser one time per month.
30 Day Preservation: The most advanced Argon/Nitrogen gas preservation system engineered to protect your wine from oxidation. *Laboratory tests indicate the organoleptic qualities of wine begin to alter after 30 days due to natural processes in any system.
Staff & Self-Serving Capability:
Options include: Smart Card Activation for Staff Service, Staff Service with Software Reporting and Sales Tracking, and Customer Self-Service with Pre-Paid or Post-Paid (Open Tab) wine cards. Compare models here.
Partial Pouring Capability: Customer will be charged for the wine dispensed in case the full serving amount is not available.
Wine Sales Reporting: WineIdea® wine software can generate customizable reports by brand, varietal, wine distributor, bottle position, customer trends and much more.
Integrations (Optional): The Wineemotion system can integrate with POS systems, PMS systems, Self-Serve Beer Systems, Barcodes, and Hotel Room Keycards. Furthermore, our team can assist in the development of custom interfaces with any POS system.
Maximum Versatility: Models available in Ambient Temperature, Refrigerated, or Dual Temperature Zones.