Profitability

Falling under one of the areas that foodservice operators agree to be the most important areas of development for restaurant technology, automated wine dispensing and preservation systems will be a great investment to upgrade your wine by the glass program. Not to mention, this wine technology will also give your restaurant a competitive advantage over…

Although adding new technology to the business is necessary to aid the operations, many operators are still hesitant in making the investment. The top reasons that the majority of operators agree on are: cost of implementation, lack of infrastructure, service and repair, per transaction/usage costs, customer acceptance, and staff training.(Image Source: NRA)These are some of…

According to a recent survey conducted by NRA (National Restaurant Association), data has shown that technology plays an important role in helping restaurants increase sales and enhance customer service. Yet not all foodservice operators are upgrading to a more technological environment. With the results from Restaurant Technology Survey 2016, operators might want to reconsider adding…

What is it that has the world's most prominent Sommeliers and Restaurateurs willing to invest in these sophisticated wine dispensing and preservation systems? Is it the savings? Or maybe the importance of consistency?To view the original article in FSR Magazine Click Here."The traditional storing and pouring method works just fine for my establishment." I hear…

Liquor sales can be a tremendous revenue source, but you must set yourself up for success from the very beginning. Even better, you don't really have to promote every product because bar guests usually know the most popular brands. Most already have a good idea of what type of liquors and cocktails they like to…

WineEmotion USA Expands Product Line with Launch of Series 4 Pro and Series 4 Standard, delivering a game-changing cooling system and breakthrough software integrations

Last updated in March 2024Nowadays, restaurants are getting very creative in how they continue to adapt to life after COVID-19 and changing customer preferences. It's not enough to offer a great selection of wine because some people expect an entirely different experience than the one they enjoyed before the pandemic. Your challenge as a restaurant…

At this time, the hospitality industry – and all bars and restaurants for that matter – are going through the “Great Resignation;" learn how automated technology can help you win!

Opening a wine bar is a fantastic business idea, especially since many people are ready and willing to go out again. The challenge is that it's not so easy to get a bar off the ground and make the business profitable. Without a doubt, many entrepreneurs have tried the open wine bars and ultimately failed,…