Did you know the proper serving temperature for red wine is between 62 and 68 degrees? Chances are you’re serving your red wines at room temperature, which is too warm for a sophisticated palate.
There are many reasons you’ll want to pay attention to the temperature of your serving wine, but of course, we don’t expect you to temp each bottle before you pour a glass.
So, you’re first thought might be to store them in the refrigerator. That seems like a logical decision. If room temperature is too warm, then the fridge is the right option, right?
Nope, the fridge and even a wine cooler won’t get the temperature right when you’re pouring wine by the glass. Not every wine should get stored at the same temperature, and only Wineemotion can design custom configured wine refrigerators to ensure that your red, white and roses are served at the perfect temperature.
Our Quattro+4 model, for example, is ideal for serving more delicate reds such as Pinot Noir, Zinfandel, and Nebbiolo at a lower temperature and heavy bodied reds like Cabernet, Merlot and Malbec at a slighty warmer temperature, all in one system!
Let’s take a look at how Wineemotion can make a difference behind your bar.
First, why is temperature important? Every wine is different, and they have unique aromas and tastes. Serving them at the wrong temperature makes it difficult to appreciate all the flavors and scents that make wine so great. If you don’t believe us, take two bottles of wine; serve one at 67 degrees and one at 57 degrees, we guarantee you’ll notice a significant difference.
When wine is held right below room temperature, you’re giving yourself the best chance to experience all the fruits and aromatics. If wine is too warm, it might have a sweeter and more potent taste, but it’s not as enjoyable to drink. When it’s too cold, you’re zapping a lot of those flavors and aromatics from the wine.
Here’s why you should rely on Wineemotion. We don’t expect you to know the correct temperature of every bottle behind your bar. That’s why we created our coolers for the best wine preservation system possible.
You’ll want to keep different varietals at different temperatures, and that’s why traditional wine coolers don’t cut it.
For example, you would never want to serve a glass of white and red wine at the same temperature. As a result, many people believe that red wine stays on the counter while white wine goes in the refrigerator. That makes sense, but it’s not the ideal situation.
You want to keep your red wine around 65 degrees. White wine and rose should be around 50-55 degrees. These have more acidity and fewer tannins, so lower temperatures help take some of the acidic bite away from white wines. Your run of the mill commercial wine dispenser cannot hold different temperatures to cater to each wine.
This is where Wineemotion comes in. Our wine coolers help bartenders and beverage managers in a few different ways.
First, we help prevent over-pouring. Our wine dispenser features three automated portion controls to help eliminate over-pouring. The pour control allows you to choose from a range of pours, including half and full glasses. You can set specific ounce amounts and even serve flights and quartines. Having these types of options is excellent for increasing your wine by the glass sales because you can provide more choices to your customers.
One of the most significant advantages of using a Wineemotion commercial wine dispenser is eliminating spoilage. Our system can preserve wine for as long as 30 days after opening. The dispenser system uses Argon gas to maintain the quality of your wine without risking spoilage. This patented technology also prevents aromatic contamination of the wine.
Finally, you’ll attract the attention of your customers when they walk in and see your state of the art wine system. It’s so much more than a wine cooler; it’s a wine pouring system that helps you save money, pour better wine, and maximize your by the glass sales.
Wine dispensers by Wineemotion™ USA are the perfect complement to any wine-by-the-glass program. Wineemotion™ is the creation of Riccardo Gosi, the internationally renowned creator of modern day wine dispensing systems that have transformed how wine is sold and served worldwide since 2003. Our patented wine dispenser technology eliminates cross aromatic contamination, preserves wine for over 30 days and increases profit by optimizing your wine-by-the-glass program.