Wines

Often, details like purchase frequency and optimal serving conditions inhibit a Master Sommelier from adding the perfect wine to their by-the-glass program. Wine dispensers, like WineEmotion USA's Quattro+4 free up the restrictions allowing for the professionals to create.Last November, Michael Mina 74 opened in the Fontainebleau Miami Beach. The new restaurant created by Celebrity Chef…

WineEmotion USA Expands Product Line with Launch of Series 4 Pro and Series 4 Standard, delivering a game-changing cooling system and breakthrough software integrations

Last updated in March 2024Nowadays, restaurants are getting very creative in how they continue to adapt to life after COVID-19 and changing customer preferences. It's not enough to offer a great selection of wine because some people expect an entirely different experience than the one they enjoyed before the pandemic. Your challenge as a restaurant…

Opening a wine bar is a fantastic business idea, especially since many people are ready and willing to go out again. The challenge is that it's not so easy to get a bar off the ground and make the business profitable. Without a doubt, many entrepreneurs have tried the open wine bars and ultimately failed,…

Photo by Apolo Photographer on UnsplashWhen thinking about storing wines, most of us have a basic understanding that white wines should be stored using colder temperatures than red wines. The reality, however, is that there are specific temperatures that are ideal for wine storage and preservation.Understanding the optimal temperatures and methods for storing and preserving…

Photo by Wineemotion USAFor a restaurant to enjoy long term success, a well-developed wine program is essential.However, more often than not, restaurants fail to maximize the earnings potential of their wine programs.Understanding your clients and their preferences and then getting the product mix just right are important elements of any wine program. But it’s your pricing…

Photo by Wineemotion USARestaurant operators and wine lovers alike have been seeking an effective way to preserve open bottles of wine for as long as wine has been around.A great bottle of wine with the right amount of complexity and the perfect bouquet is hard to find. Wanting to savor every last drop is totally reasonable.…

Photo by Wineemotion USAWhether you’re a wine explorer, newcomer, or enthusiast, there is nothing better than the right bottle or glass of wine to pair with a great meal at your favorite restaurant.However, restaurants often miss out on opportunities to dazzle guests with the right selection of wine and squander the chance to capitalize on this…

For the month of June we will present you one of the most popular wine varieties after the Cabernet Sauvignon. The Merlot!A very famous grape variety in France, Merlot means “The Little Blackbird” and is known to be soft, ripe and elegant.Located in Bordeaux area that we saw last month, it is the most representative…