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Guide and Tips

The Future Is Here: Why Self-Serve Bars Are Here To Stay in 2024
Last updated in March 2024 Nowadays, restaurants are getting very creative in how they continue to adapt to life after COVID-19 and changing customer preferences. It's not enough to offer a great selection of wine because some people expect an entirely different experience than the one they enjoyed before the pandemic. Your challenge as a…
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Technology as a Solution for the “Great Resignation” in Hospitality
At this time, the hospitality industry – and all bars and restaurants for that matter – are going through the “Great Resignation;" learn how automated technology can help you win!
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Benefits and Advantages of Compressor Wine Refrigerators
Introducing Our Most Powerful Cooling System Yet Historically, wine refrigerators have relied on thermoelectric power to keep contents at a steady temperature, but now, there is new technology available that doesn't use traditional electrical power. Instead, the latest and most advanced wine coolers rely on gas compressors to maintain consistent temperatures, a must to keep…
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A Complete Guide to Opening a New Wine Bar – Costs, Tips, and What to Avoid
Opening a wine bar is a fantastic business idea, especially since many people are ready and willing to go out again. The challenge is that it's not so easy to get a bar off the ground and make the business profitable. Without a doubt, many entrepreneurs have tried the open wine bars and ultimately failed,…
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A Guide To Wine Pricing
Photo by Wineemotion USA For a restaurant to enjoy long term success, a well-developed wine program is essential. However, more often than not, restaurants fail to maximize the earnings potential of their wine programs. Understanding your clients and their preferences and then getting the product mix just right are important elements of any wine program. But…
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Why is Argon Gas Used to Preserve Wine?
Photo by Wineemotion USA Restaurant operators and wine lovers alike have been seeking an effective way to preserve open bottles of wine for as long as wine has been around. A great bottle of wine with the right amount of complexity and the perfect bouquet is hard to find. Wanting to savor every last drop is…
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How to Run a Successful Wine Program
Photo by Wineemotion USA Whether you’re a wine explorer, newcomer, or enthusiast, there is nothing better than the right bottle or glass of wine to pair with a great meal at your favorite restaurant. However, restaurants often miss out on opportunities to dazzle guests with the right selection of wine and squander the chance to capitalize…
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A Wineemotion Case Study with Laguna Canyon Winery
Photo by Wineemotion USA THE WINERY Laguna Canyon Winery is Orange County's 1st urban winery established in 2003. These award-winning wines have been specially handcrafted by Laguna Canyon Winery, a family-owned exclusive boutique winery located in Laguna Beach. Premium grapes are selected from small, low-yield vineyards in Napa and Sonoma Valleys, ensuring taste, quality and flavor…
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Ways Restaurants Should Adapt to the New Normal
Photo by Wineemotion USA Over the last several months, restaurant owners have been hit very hard by the COVID-19 pandemic. Revenues have decreased by nearly 30 percent, and many are struggling just to stay afloat. There is a light at the end of the tunnel, though. The country is starting to reopen. As a result, many…
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