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Customer Success Stories
Does Your Steakhouse Invest in their Wine-by-the-Glass Program?
To View Article In Original Form Go to FSR MAG. A premium wine-by-the-glass program can help elevate a steakhouse's reputation among diners. The challenges of offering such wines by the glass prohibit most from doing so. A good steakhouse can be the perfect location to celebrate a promotion, the completion of a highly anticipated deal,…
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Customer Success Stories, Installations, Professional Wine Equipment, Wine Dispensing Guides, Wine Preservation Insights
The Focus and Challenges of a Premium Wine by the Glass Program
To view on FB101.com Click Here. This year, Americans will consume more wine in restaurants than ever before, making Wine by the glass (BTG) programs increasingly more important for a restaurant's success... but properly creating one can prove difficult. Guests love an elaborate wine by the glass program because it allows for the perfect pairing…
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New LaGuardia Wine Bar Showcases N.Y. Vintners
To view article in its original space (USAToday.com) Click Here. Foodie travelers coming in and out of New York have a new destination in La Guardia's Delta Terminal C: Wibar, offering wine "flights" before actual flights. Food and beverage operator OTG opened the wine bar Tuesday, pairing 101 selections with state-of-the-art technology – WineEmotion USA…
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A Wineemotion Case Study with Laguna Canyon Winery
Photo by Wineemotion USA THE WINERY Laguna Canyon Winery is Orange County's 1st urban winery established in 2003. These award-winning wines have been specially handcrafted by Laguna Canyon Winery, a family-owned exclusive boutique winery located in Laguna Beach. Premium grapes are selected from small, low-yield vineyards in Napa and Sonoma Valleys, ensuring taste, quality and flavor…
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