Revolutionizing Wine Service in
RESTAURANTS AND BARS
OVERCOME COMMON WINE SERVING CHALLENGES WITH PRESERVATION TECHNOLOGY
At WineEmotion, we understand the unique challenges that bars and restaurants face when it comes to wine service. Issues like spoilage, inconsistent pouring, and serving wine at suboptimal temperatures can diminish your establishment’s reputation and profitability. Our state-of-the-art wine dispensing systems are designed to combat these issues effectively, ensuring that every glass of wine served is in its best condition.
CONTACT US TO DISCUSS ABOUT YOUR PROJECT
KEY FEATURES AND BENEFITS
01
Eliminate Spoilage and Overpouring
Wine spoilage and overpouring are among the top concerns for any wine-serving establishment. Our systems use precise control technology to deliver consistent pours every time, dramatically reducing waste and ensuring that customers receive the exact amount they ordered. This precision not only helps in controlling operational costs but also enhances customer trust and satisfaction.
02
Optimal Temperature for Every Pour
Temperature plays a crucial role in the taste and enjoyment of wine. WineEmotion systems are equipped with advanced temperature control to ensure that each variety of wine is stored and served at its ideal temperature. This feature guarantees that the full bouquet and flavors of the wine are preserved, enhancing the drinking experience for your customers.
03
Speed Up Service with Efficiency
Our systems are designed for speed and efficiency, allowing your staff to serve perfectly poured and chilled wine at the touch of a button. This results in faster service, reduced wait times for customers, and the ability to handle higher volumes of orders during peak times.
04
Offer Wine Flights and Premium Options
Expand your wine menu with the capability to offer wine flights and more premium options. WineEmotion makes it feasible to serve a wider variety of wines without the risk of opening multiple bottles that may not be finished. Introduce your customers to new experiences and tastes, which can significantly elevate your establishment's wine program and increase sales.
ELEVATE YOUR ESTABLISHMENT WITH WINEEMOTION
Choose WineEmotion to enhance your wine service and address the operational challenges of bars and restaurants. Our technology not only helps in controlling costs but also elevates the customer experience, making every glass served a reason for guests to return. Experience the benefits of consistent pours, optimal temperature control, and faster service today.
Embrace the future of wine service with WineEmotion — where technology meets tradition to transform your wine offerings and delight your customers.
RECOMMENDED MODEL FOR RESTAURANTS
Depending on your establishment’s size and needs, the most popular model for bars & restaurants is the Otto Easy. Each unit can accommodate 8 bottles, in a true dual zone configuration. This flexibility allows you to choose the right bottle configuration that best fits your space and wine offering requirements.
OTTO EASY
Back Bar Model
8 Bottles
Dual Temperature Zone
FAST ROI WITHIN 9-12 MONTHS
Investing in WineEmotion is not just about enhancing service and customer satisfaction; it’s also a smart financial decision. Our clients typically see a complete return on their investment within 9 to 12 months. This rapid ROI is achieved through several key savings and revenue-enhancing factors:
Dramatic Reduction in Waste
With precise pouring and improved preservation capabilities, WineEmotion systems significantly reduce the amount of wine wasted due to spoilage and overpouring. This reduction in waste translates directly into cost savings and less inventory loss.
Increased Sales Opportunities
By offering a wider range of wines, including premium options and wine flights, establishments can attract a broader clientele and increase wine sales. The ability to serve more varieties without the risk of waste allows you to experiment with higher-margin wines and unique offerings that distinguish your venue from competitors.
Enhanced Operational Efficiency
The efficiency of our wine dispensing systems not only speeds up service but also reduces labor costs. Staff can focus more on customer interaction and upselling, rather than spending time on manual pouring and checking temperatures. This streamlined operation leads to higher turnover rates and more efficient use of resources.
Improved Customer Satisfaction and Retention
Delivering consistently great experiences with every glass of wine served helps in building a loyal customer base. Satisfied customers are more likely to return and recommend your establishment to others, driving ongoing revenue growth.
FAQ FROM RESTAURANT & BAR OWNERS
For which types of restaurants and bars is the wine dispenser intended?
We assist new projects from inception to grand opening, as well as support existing establishments seeking to elevate their wine experience.
What is the average mark-up or margin of a wine by glass?
Generally, a restaurant or bar might aim for a margin of around 200-400% on each glass of wine sold.
How does WineEmotion ensure that wine is served at the optimal temperature?
WineEmotion systems are equipped with advanced temperature control technology, allowing you to set and maintain the ideal serving temperature for each wine variety. This ensures that every glass is served at its peak flavor and aroma.
Can WineEmotion integrate with my existing Point of Sale (POS) system?
Yes, WineEmotion is designed to seamlessly integrate with a variety of POS systems commonly used in bars and restaurants: Clover, GoTab, Focus, NCR Aloha. This integration streamlines operations by allowing your staff to manage wine sales and inventory directly through your POS interface.
TESTIMONIALS
