Stop Wasting Wine and Unlock Higher Margins with the Back Bar Wine Dispenser

Preserve, Pour & Profit — All From One Game-Changing Machine

The WineEmotion Back Bar Dispenser is designed for professionals who take wine seriously. With 30-day preservation, dual temperature zones, and three programmable pour sizes, it’s the most efficient, elegant way to elevate your by-the-glass wine program

Boost your Wine Program – Free Demo Available

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TRUSTED BY COMPANIES ALL OVER THE UNITED STATES

American AirlinesGallo WineryJustinWineyardsMariott BonvoyWalt Disney WorldConstellation BrandsAmerican Express

The Old Way... Manual Pouring

Wine loss, no quantity control 

Did you Know?

The studies shows that the average loss of wine is 25%.

The New Way... Innovative dispenser system

30 Days + Wine preservation

3 Portions Controls

Struggling with Wine Waste, High Costs, or Unhappy Guests?

With 20 years in the wine business, we truly understand the struggles you face: spoiled bottles cutting into your earning, overpouring, staff impacting your margins and inconsistent guest experiences leaving customers wanting more.

Traditional wine service can feel limiting but there’s a better way:

Boost Profits

Capture every drop and reduce waste.

Reduce Labor Costs

Fewer staff needed for wine service.

Easy to Operate

Intuitive self-serve system, 20 seconds to replace a bottle, improves efficiency.

Pouring Back-Bar machine

Upsell Opportunities

Encourage guests to try premium wines.

zero waste precision

Precision-controlled portions increase customer satisfaction.

BOOST YOUR WINE BY THE GLASS PROGRAM

Eliminate Waste and Protect Every Bottle

You’re Losing Money Every Time a Bottle Sits Open.

Oxygen is wine’s enemy. Every time a guest doesn’t order that next glass, you’re gambling with your margins.

The Back Bar dispenser uses argon to keep bottles fresh for up to 30 days, meaning you can finally offer a wider selection without risk.

✅ Say goodbye to spoilage


✅ Offer more wines without worrying about waste


✅ Protect your inventory and your profits

Expand Your Wine by the Glass Menu — Without Fear

More Choice. More Sales. No Risk.

Want to offer premium wines by the glass? Want to build tasting flights? Want to help guests discover new favorites?
Now you can — with zero pressure to sell the whole bottle in one night.

🔹 Serve premium bottles without waste


🔹 Create tasting menus and wine flights with three portion sizes


🔹 Make your wine list more dynamic — and more profitable

DONT LET YOUR WINE WAIT

Manual Pouring and Per-Bottle Systems: Slow, Wasteful, Outdated

Serve at the Perfect Temperature, Every Time

White or Red — Always Right.

With dual-zone temperature control, the Back Bar model lets you serve each varietal at its ideal temp — from crisp Sauvignon Blanc to bold Cabernet.

That means better guest experiences, more repeat orders, and wine served exactly as the winemaker intended.

✅ 2 temperature zones from 48 to 70 degrees Fahrenheit

✅ Serve 8 reds, 8 Whites / 4 Reds, 4 Whites / 4 Reds, 2 Whites 2 Rosé

✅ One central screen to setup all the portions from half once to 12 onces.


✅ Maximum flavor, minimum spoilage


✅ Effortless precision and very easy to use

INTERESTED? CALCULATE YOUR ESTIMATED PAYMENT 

CALCULATE MY FINANCING OPTIONS

TESTIMONIALS

American Express and Filk International are extremely pleased with the Wineemotion system for our card members’ wine tasting experience. The Wineemotion system is providing a great way to introduce the local selections of wine to travelers coming to experience the Napa region. Overall it is a great machine, easy to work with and dependable. We are proud to have this unique system.

Rodrick Oliver
General Manager
The Centurion
Lounge by AMEX

“System working great.  We had our biggest Saturday last weekend with 65 people coming to taste. We are seeing a nice average sale amount since day one (almost twice my projections) so the math works in our favor. We may look to add a second system. ”

Ash Boeyen
Owner
Le Marchand de Vin

“The technology is incredibly amazing! I just had my biggest one day in sales in two years, and I handled it myself thanks to Wineemotion. It was one of the best decisions I made at the winery!”

Marlowe Huber
Laguna Canyon Winery
Owneramp & Winemaker

“I can’t think of no better system to help us provide the best wines to our students no matter what the class size. Wineemotion is the best way for us to offer limitless options to our students when it comes to trying wines. The technology and preservation system allows beverage directors to curate unique offerings from every day wines to older vintages…”Christian Oggenfuss DWS
IWP & Founder
Napa Valley Wine Academy

Christian Oggenfuss
DWS
IWP & Founder
Napa Valley Wine Academy

“We are thrilled with the addition of the Wineemotion Preservation System to The Four Seasons Restaurant. The system works great, is easy to use, and is preserving our wine extremely well. We replace our previous system with Wineemotion and not be more satisfied. Much better machines!”

Daniel Sason
General Manager
The Four Seasons Restaurant

“”I was throwing away a lot of half empty bottles after they had
been opened. Since purchasing the Wineemotion wine dispensers, I haven’t had one bottle of wine go bad. 
I get long shelf life and the wines still taste great. Well worth the
investment!”

Drew Williamson 
Chef & Wine Director 
Zannotti’s Wine Bar 

Frequently asked question

Our dispensers are built to last with an average lifespan of over 10 years. Designed for high-traffic environments like hotels and wine bars, WineEmotion systems use durable commercial-grade materials to ensure reliable performance every day.

WineEmotion dispensers require minimal maintenance to keep them performing at their best.

Daily Cleaning

  1. Soak each spout with warm water for 5 seconds

 Monthly Sanitization

  1. Fill an empty wine bottle with warm tap water mixed with a tablespoon of citric acid or white distilled vinegar
  2. Insert the bottle and dispense approximately two full glasses of the solution
  3. Rinse with a full glass of warm water only, repeat on all taps.

Yes, we offer flexible financing plans through our partner Approve that fit your budget. This allows you to start pouring profits immediately without the burden of a large upfront investment, helping you preserve your cash flow.

Yes! The Back Bar WineEmotion dispenser works with most standard wine bottle sizes, including:

  • 375 ml half bottles
  • 500 ml bottles
  • Standard 750 ml bottles
  • 1-liter large format bottles

Please note:

  • Magnum (1.5L) bottles are not compatible.
  • Sparkling wines are not supported due to pressure sensitivity.

 

Yes, we have our dedicated Bevteks team of project managers and technicians who provide comprehensive support:

  • Installation and onboarding
  • Staff training
  • Troubleshooting help
  • Preventive Maintenance Program (PMP)

Our PMP includes scheduled check-ins by our service team who handle all servicing needs and replace consumption parts as needed, ensuring your system operates at peak performance.

The system allows you to set three precise pour volumes:

  • Taste
  • Half glass
  • Full glass

These settings are easily configured through the central dispenser’s display. You can customize pour sizes based on your venue’s specific needs, with options ranging from 0.5 oz to 9 oz. This ensures perfect consistency across all pours and eliminates the risk of heavy-handed staff pours.

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