WineEmotion Introduce the Wine Dispenser of the Next Generation at NAFEM ‘13
WineEmotion™ opens the U.S. hospitality market to a new wine dispensing and preservation solution at the NAFEM Show ’13, created by original Enomatic visionary Riccardo Gosi. Gosi invented the first automated wine dispensing system of its kind in 2002.
Laguna Hills, Calif. (PRWEB) January 24, 2013 – WineEmotion™, the next generation of wine dispensing and preservation systems imported from Italy, will be exhibited in the U.S. market for the first time in February. Available nationally through Rinaldini Distribution, Inc., WineEmotion USA will showcase its line of wine dispensing machines at the NAFEM ’13 trade show from Feb. 7 – 9 in Orlando, Fla.
As the benchmark in wine serving and preservation systems, WineEmotion™ is the only line of dispensers featuring patented ISOL-PLUS™ Total Isolation Technology, perfecting wine sold by the glass. Retailers, wine bars and restaurants alike have the ability to drive high-end wine sales with greater confidence through better preservation technology.
Backed by over a decade of Italian design aesthetic and technology, WineEmotion™ is the brainchild of original Enomatic inventor and co-founder, Riccardo Gosi. Having designed and introduced the first wine dispenser of its kind in 2002 [Enomatic], WineEmotion™ is the latest advancement of Gosi’s original design and innovation.
“WineEmotion™ expresses of our passion for creating the perfect wine experience through research and technology,” says WineEmotion S.p.A. co-founder Ricardo Gosi. “The American market was the first to embrace the importance of wine dispensing technology, and I’m excited to return with WineEmotion™.”
The proprietary ISOL-PLUS™ technology behind WineEmotion™ is the first system that preserves each bottle independently to prevent aromatic cross contamination. “While other preservation systems use the same Argon or Nitrogen gas to prevent oxidation, WineEmotion™ is the first system that uses independent pressurization valves to keep each bottle preserved individually,” says Gosi.
Engineered for commercial use, each WineEmotion™ system is hand crafted using the finest grade industrial parts to minimize maintenance costs. Unlike other wine dispensers built with interchangeable attachment nozzles, WineEmotion™ eliminates mechanical stress by minimizing moving parts.
“Our clients have told us how important it is to provide a wine dispensing solution that won’t require high maintenance costs over the lifetime of the product,” says Rinaldini Distribution President Roberto Rinaldini. “The WineEmotion™ brand evolution is representative of our clients’ needs and we’re proud to offer a product that will increase their bottom line,” Rinaldini adds.
About WineEmotion USA
WineEmotion™ is the next generation of wine dispensing and preservation systems created to enhance the passion and experience of fine wine through research and technology. WineEmotion™ advances how wine is sold and served by eliminating spoilage, perfectly measuring pours, and serving at precise temperatures to enhance the customer experience while catalyzing profits for business owners as an inventory management tool.
WineEmotionUSA is the exclusive U.S. importer and distributor of the WineEmotion™ line of wine dispensing systems, available directly through the manufacturer. Formed in 2012, WineEmotion USA is a partnership between WineEmotion S.p.A. co-founders Riccardo Gosi and Fabio Frasi, and Rinaldini Distribution, Inc. President Roberto Rinaldini. For more information or to request a custom installation quote, contact WineEmotionUSA at 800.671.3317 or online at WineEmotionUSA.com.
About Rinaldini Distribution, Inc.
Rinaldini Distribution, Inc. is an importer and distributor of beverage management and serving systems founded in 2003 by President Roberto Rinaldini. Winner of the California Restaurant Association Innovator Award in 2003, Rinaldini introduced the very first line of wine dispensers to the United States in 2003 [Enomatic] and has more than twenty years of consulting experience in the hospitality and beverage industries.
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